Education:
Post Doctor, Nutrition and food safety, China Agricultural University, Beijing, China, 2015.09-2017.06.
M.D.&M.S., Nutrition and food hygiene, Harbin Medical University, Harbin, China, 2000.09-2005.06.
B.S., Preventive medicine, Harbin Medical University, Harbin, China, 1995.09-2000.06.
Occupational History:
Assistant Professor, College of Food Science and Nutritional Engineering of China Agricultural University, 2007 to now.
Director, Toxicology, Allergy Department of the Supervision & Testing Center for GMOs Food Safety, Ministry of Agriculture, 2010 to now.
Lecturer, College of Food Science and Nutritional Engineering of China Agricultural University, 2005-2007.
Professional Society Memberships:
International Member, the American College of Allergy, Asthma & Immunology.
Member, the Nutrition and Special Dietary Food Branch of the Evaluation Committee for National Food Safety Standards.
Member, the Sports Nutrition Food Branch of the Chinese Institute of Food Science and Technology.
Member, the Chinese Nutrition Society.
Member, the Chinese Society of Toxicology.
Primary Domain of Research:
Allergic disease, which induced by food allergy, including:
Food allergens, in which identify the allergen epitopes of Ara h 1 in walnut and establish the bioinformatics analysis method of food allergens.
The allergenicity assessment of food proteins and transgenic food, in which raise a modified weight-of-evidence approach for evaluating the allergenic potential of food proteins combined with the bioinformatics analysis method, serological analysis, protein digestive stability in simulative gastric and intestinal fluid, Balb/c mice sensitization model and Rat basophil leukemia (RBL) cell-based immunological assay
Mechanisms of food allergy, involving the CD4 as a key role in the process of sensitization phases, which suppress food allergy by inducing tolerance, and the Dok-1 mediated signal pathway in the effect phases of food allergy.
Anti-allergic effect of natural food, such as glycyrrhizic acid in licorice root, cyclic adenosine monophosphate in red jujube and so on.
Tel：62738552，E-mail：chehuilian@cau.edu.cn
